When it comes to pizza in the Buckeye State, locals know the best slices aren’t found in chain restaurants with national TV commercials.
I’ve spent years hunting down the most mouthwatering pies across Ohio, and let me tell you, the local spots deliver flavors that put the big chains to shame.
From Columbus to Cleveland, these hometown pizzerias have perfected their craft with secret recipes, locally-sourced ingredients, and a passion that just can’t be franchised.
1. Angelo’s Pizza: Where Tradition Meets Perfection
My first bite of Angelo’s pizza transported me straight to flavor heaven! The crust achieves that magical balance—crispy on the outside, chewy on the inside—that chain restaurants spend millions trying to replicate without success…