In the rolling hills of Ohio’s Amish Country sits a dining institution where elastic waistbands aren’t just recommended—they’re practically required equipment for the feast that awaits.
There’s something almost spiritual about driving through Ohio’s Holmes County, where horse-drawn buggies share the road with cars and time seems to slow to a gentler pace.
The landscape unfolds like a patchwork quilt of farmland, each stitch representing generations of tradition and hard work.
And nestled in this picturesque setting in Walnut Creek is Der Dutchman, an Amish restaurant that has Ohioans plotting road trips with the determination of someone who hasn’t eaten in days…