There’s something magical about that first bite of a perfectly chilled jumbo shrimp cocktail that makes time stand still.
At The Top Steakhouse in Columbus, they’ve mastered this classic appetizer to such perfection that seafood lovers regularly make pilgrimages across Ohio just to experience it.
We’re talking about shrimp so plump and succulent they practically snap when you bite into them, paired with a cocktail sauce that strikes that elusive balance between tangy, sweet, and just enough horseradish kick to wake up your taste buds without overwhelming them.
But The Top isn’t just about spectacular seafood starters (though honestly, they could be and I’d still make the drive)…