Ohio might not top the list of Mexican dining destinations, but tucked across the Buckeye State are family-run gems that prove otherwise.
In cities like Columbus and Cleveland, generations have carried cherished recipes north, filling tables with vibrant flavors and time-honored traditions.
These restaurants serve more than unforgettable meals – they share heritage, family stories, and a kind of hospitality that keeps Ohioans coming back again and again.
1. Los Guachos Taquería – Columbus’s Spit-Roasted Sensation
Started by a family of passionate taqueros, Los Guachos has become a Columbus institution for late-night cravings. The restaurant’s crown jewel is their al pastor tacos, carved straight off the trompo with mesmerizing precision…