Ohio might not be the first place that comes to mind for Italian cuisine, but the Buckeye State harbors some incredible pasta paradises.
These family-owned eateries have been serving authentic recipes for generations, creating loyal followings without flashy marketing or social media campaigns.
From Columbus to Cleveland, these beloved Italian spots rely on quality food and word-of-mouth to keep their tables full night after night.
1. TAT Ristorante di Famiglia: Columbus’ Pizza Pioneer
Bringing the first pizza to Columbus back in 1934 is quite the claim to fame. This east side landmark keeps things refreshingly simple with red-checked tablecloths and family recipes passed down through generations…