In the realm of desserts, there exists a carrot cake so transcendent it makes grown adults close their eyes in reverence with each forkful – and you’ll find this life-changing experience waiting at J. Gilbert’s Wood Fired Steaks & Seafood in Columbus, Ohio.
While most people make the journey for the exceptional steaks and seafood, those in the know save room for what might be the most sublime finale to a meal in the Buckeye State.
When a steakhouse puts this much care into a humble vegetable-based dessert, you know you’ve discovered culinary magic hiding in plain sight.
The brick exterior of J. Gilbert’s presents an understated confidence as you approach, nestled in the Crosswoods area of north Columbus…