Ohio’s sandwich scene is currently experiencing a profound cultural moment because the state’s most talented chefs are moving far beyond safe choices and predictable menus.
These destinations lean heavily into culinary heritage and bold technique, delivering complex layers of flavor that feel like short stories you can actually eat.
You will encounter deeply seasoned pastrami bark that crackles with every bite, garden-fresh vegetables that take a starring role, and house-made sauces that whisper secrets instead of shouting…