Hidden among sycamore trees along historic Route 66 in Rancho Cucamonga sits a culinary time capsule that’s been perfecting the art of the soufflé while most of us were still figuring out how to boil water.
The Sycamore Inn isn’t just another roadside attraction – it’s a destination that has California foodies plotting cross-state pilgrimages for a taste of what might be the most ethereal dessert west of the Mississippi.
Let’s face it – in a world where dessert often means a sad slice of cheesecake that’s been sitting in a rotating display case since Tuesday, finding a properly executed soufflé is like discovering your car has been secretly getting better gas mileage all these years.
The Sycamore Inn stands as a testament to culinary permanence in California’s ever-shifting gastronomic landscape, where restaurants appear and disappear faster than avocados ripen on your counter…