Taco Bell has expanded its experimental café concept with the opening of two new Live Mas Cafés in Southern California, bringing its beverage-focused offerings to Irvine and San Diego.
The new locations join the existing café in Chula Vista, marking three Live Mas Cafés in the region. These cafés aim to transform the traditional fast-food experience into a café-style destination.
According to Taco Bell, the Live Mas Café features more than 20 handcrafted drinks made to order by specially trained “Bellristas.” The menu includes refrescas, specialty coffees, and inventive creations such as the Mexican Chocolate Churro Chiller and the Dirty Baja Blast. For a limited time, customers can also enjoy the Caramel Apple Empanada Chiller…