The Brief
- A Texas barbeque joint announced it would no longer have brisket on its daily menu because of higher costs and lower customer traffic.
- Butter’s BBQ in Sinton, Texas, said it is adding a beef cheek cooked like brisket to the menu, along with new pork and chicken options.
- The price of beef has risen 3.1% year over year, according the the National Restaurant Association.
SINTON, Texas – A Texas barbeque restaurant is making a difficult decision in the face of rising food costs.
Butter’s BBQ in Sinton, Texas, announced earlier this month that they would be removing a Texas barbeque staple from its menu, brisket.
What they’re saying:…