The fourth annual Coastal Bend Restaurant Week returns Friday, inviting residents in the area to a “gastronomic journey” as it highlights local eateries.
The event will end Friday, Sept. 27.
There will be 21 participating restaurants, and the specialty menus for each will be posted at noon Thursday on coastalbendrestaurantweek.com .
Participating restaurants
- Caveleri’s Kitchen: 119 W. Borden St., Sinton
- Doc’s Seafood and Steak: 13309 S. Padre Island Drive
- Full Send BBQ: 411 Taylor St.
- The Galley’s Bistro and Bakeshop: 924 S. Staples St.
- Harrison’s Landing: 108 Peoples St. T-Head
- Hoegemeyer’s BBQ Barn: 711 Concrete St.
- Kiko’s Mexican Food and Cantina: 5514 Everhart Road, 4425 S. Alameda St.
- Lazy Beach Brewing and Cafe: 7522 Bichon Drive
- The Mariner: 108 Peoples St. T-Head
- Neil’s Mi Amor: 5230 Kostoryz Road
- Nueces Whiskey Library: 3827 S. Alameda St.
- The Pearl Oyster Bar: 13313 S. Padre Island Drive
- Prime Steakhouse & Whiskey Bar: 6236 Yorktown Blvd.
- The Republic of Texas Bar and Grill (Omni Hotel): 900 N. Shoreline Blvd.
- Retro: 326 N. Chaparral St.
- Sal’s Bronx Pizza: 5922 Yorktown Blvd.
- Sam & Louie’s Pizzeria: 4117 S. Staples St.
- Switchgrass Landing (Omni Hotel): 900 N. Shoreline Blvd.
- Trattoria Mama Lina’s: 3815 S. Alameda St.
- Up Dog Pizza: 100 Main St., Odem
- Wallbangers: 6542 S. Staples St.