Coastal Bend Restaurant is in full swing but some restaurant owners said it has come with some challenges.
Zalina Rodriguez, the co-owner of Galley Bistro and Bake Shop , said last year was the restaurant’s first time participating in Coastal Bend Restaurant Week, which allows her to be creative with the special menu.
“We did see a little boost and people coming in specifically for the restaurant week menu, which was great,” Zalina said. “We had to pick something that we don’t do regularly, so people could get a taste of that and it’s something different.”
Graduating from the world-renowned Le Cordon Bleu Culinary School, Zalina perfected her skills by learning and working with the best culinary artists across the world. She trained to be an expert in French cuisine and has brought her talents to kitchens within the Coastal Bend.
In 2021, she and three friends started a catering company, U.S.S. Chefs , which blossomed into opening their own brick-and-mortar just about a year ago. But, even during Restaurant Week, Zalina said the restaurant has struggled.