Del MarDel Mar’s Culinary program doesn’t just involve knife skills and how to deglaze a pan. There’s also a lot of paperwork.
The program teaches students how to manage a commercial kitchen, with a focus on food production and quantity cooking, where students practice large-scale cooking to serve 100 guests. The program hosts a weekly lunch every
Thursday led by a new student manager each week. Del Mar College is the only college in South Texas that prepares students to run their own restaurant…