My stomach rumbled louder than the engine as I cruised down Highway 35, chasing the perfect golden batter and flaky white fish along Texas’ sprawling Gulf Coast.
From Galveston to South Padre Island, I sampled fish and chips at ten spots that locals swear by, and half of them sat right on the water where the catch comes straight from the waves.
This journey wasn’t just about crispy fries and tangy tartar sauce—it was about finding where coastal charm meets comfort food magic.
1. The Spot – Galveston
Walking into this place felt like stepping into a beachside cookout where everyone’s invited. The Spot serves up fish and chips with a no-frills attitude that somehow makes the food taste better…