Industrial ceilings, muted tones and sweeping koi murals set the tone at Kapi Honda, where the dining experience feels modern and intentional. The space invites diners to slow down and settle in, placing the focus squarely on thoughtfully prepared dishes and a menu designed for exploration over time.
Behind it all is owner and head chef Mimi Nguyen, whose culinary vision reflects decades of experience shaped by family tradition and constant curiosity. Nguyen grew up surrounded by culinary influences. Her mother and grandmother were both chefs, and from an early age, she learned by observation and hands-on practice in the kitchen.
“I never realized it was my passion until later in life,” Nguyen said. “But cooking was always in my blood. I love watching what people cook, learning from it and then creating something new.”
That mindset defines Kapi Honda, which opened in September 2025. The restaurant blends Japanese, Vietnamese and Chinese influences with a modern edge. Nguyen described it as a place where familiar flavors are reworked with intention, offering something new while still feeling approachable. Rather than sticking to a single tradition, the menu reflects how she cooks at home: drawing inspiration from multiple cuisines and adapting them into something personal…