Wallbangers sits on South Staples Street serving handcrafted burgers that bring Corpus Christi back to an era when burgers were made-to-order with fresh-cut veggies, scratch-made buns, and real chuck.
The stuffed burger leads orders here with ground chuck formed around fillings, while the cheesy burger with pepper jack proves that even the girly-sized 1/3 pound patty provides plenty of food.
Fried mushrooms and chicken fried steak share a menu celebrating burgers done right, where the sports bar atmosphere with plenty of TVs creates a casual environment perfect for groups and families.
Why Handcrafted Matters More Than Size Options
The kitchen grinds chuck fresh and forms patties to order instead of using frozen pre-formed discs, creating burgers where the beef stays the star of the show…