At the center of The Grove, a dining option at Fifth & Elm, is a striking design choice that tells the story of the space. During construction, the team sourced a live oak from the Texas Hill Country and transformed it into a chandelier that now hangs above the dining room, anchoring the entire concept.
“That tree is basically our centerpiece,” said Volkan Koç, CEO and operating partner of CC Turnkey Events. “We wanted to bring the outdoor feel inside and create a space that drives connection and reflects the energy happening throughout Fifth & Elm.”
The Grove is part of a larger collection of food concepts inside the Fifth & Elm entertainment hub, serving as its signature restaurant and culinary heartbeat. From here, guests can explore artisan pies from Old Towne Pizza Co., hot dogs from Frankly Delicious and drinks from Birdie Lounge, an elevated cocktail space overlooking the venue’s playgrounds and splash areas offering a bird’s-eye view for parents keeping an eye on the fun below.
Rooted in Texas and Gulf Coast flavors while pulling inspiration from global influences, The Grove’s menu feels both familiar and unexpected. The pizza menu offers innovative options like the Lone Star BBQ Pie topped with brisket, barbecue sauce, jalapeños, onions and cheddar; or the Sweet Brie Pie layered with apple, brie, roasted pecans, rosemary and a hot honey drizzle…