Across Corpus Christi, you will find a handful of veteran owned restaurants led by those who served, now bringing that same sense of discipline, care, and purpose into the kitchen. From comfort food and coastal seafood to global flavors and handcrafted pizzas, these spots offer more than a meal. If you are looking for veteran owned restaurants in Corpus Christi, this guide highlights where to eat and the stories behind the people serving it.
Downtown
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PKK Southern Cuisine
213 N. Chaparral St.
PKK Southern Cuisine is a longtime soul food staple in Corpus Christi, now owned by Katina Stith and her husband, U.S. Air Force veteran Joseph Stith. This veteran owned restaurant continues a decades long legacy of serving comfort food that brings the community together. Expect buffet-style favorites like fried chicken, smothered pork chops, collard greens, and mac and cheese, all served with live jazz music on the first Friday of the month, and a welcoming, come-as-you-are atmosphere.
Marty McPies
300 N. Shoreline Blvd.
Marty McPies is a veteran owned pizza spot in Corpus Christi founded by Martin Flores, whose military career and travels shaped his approach to food. After years of experiencing different pizza styles across the country, he created his own take with handcrafted pies built on fresh dough and house-made sauce. Located along Shoreline Boulevard, at the base of the Best Western Hotel, this local favorite delivers creative pizzas and bay views in a laid-back setting.
Southside
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Roaming Ronin
2306 Airline Rd. #104…