I planned to eat one meal and leave. That was the whole plan.
Instead, I ended up staying for three days, chasing one recommendation after another until my notes app looked like a full itinerary. It started with a plate of shrimp and grits that made me put my fork down just to think for a second.
Then someone mentioned a taco truck parked behind a gas station, and that lead turned into another, then another. I have eaten my way through plenty of towns while covering Georgia, but few packed this much flavor into such a small stretch of road…