BALL GROUND, GA — Intentional Expectations Hospitality Group plans to open Butcher and Bottle at 235 Gilmer Ferry Road, Ball Ground, GA 30107, marking the restaurant group’s seventh location and third Butcher and Bottle steakhouse in North Georgia, founder and CEO Adam Anaker told Business Debut.
What to Expect
The Ball Ground restaurant will occupy the Haithcock building, which is two stories and 4,800-square-feet. It will feature a large double-deck patio, with total seating a little over 250.
Anaker said the downstairs level will include a bar and semi-open kitchen, while the upstairs will offer another bar and main dining room space suited for private events such as wedding rehearsals and graduations.
Menu and Vision
Butcher and Bottle is IEHG’s elevated, chef-driven steakhouse concept built around Southern-inspired cuisine. “Great steaks, fresh seafood, thoughtful food, polished hospitality,” Anaker said.
The Ball Ground menu will build on the Ellijay and Alpharetta locations. All three restaurants feature seasonal dishes. Anaker said each location’s chef will have room to shape dishes, giving every Butcher and Bottle its own identity while retaining core menu items…