Atlanta gets all the glory, but the real biscuit magic happens in Georgia’s smaller towns and coastal spots. I’ve spent a lot of time chasing the perfect flaky layers, and my best finds have always been off the beaten path.
Exactly these thirteen places prove that legendary biscuits come with sawmill gravy, ocean breezes, and mountain fog.
Forget the city hustle and follow the butter trail to where locals line up at dawn for something truly special.
1. The Breakfast Club – Tybee Island
Locals roll in early, salt on the ocean air and sawmill gravy on the mind. Short menu, hot griddle, big flavor. Biscuits hit the plate fluffy and ready for gravy or eggs…