Georgia is home to a variety of family-owned eateries, each offering a unique dining experience deeply cherished by locals. These establishments are not just about food; they are about history, tradition, and the warmth of southern hospitality. Here are nine must-visit family-owned restaurants scattered across Georgia, each with its own story and flavor.
The Smith House – Dahlonega
Nestled in the heart of Dahlonega, The Smith House is a beloved institution that has been serving up Southern comfort food since 1922. Its family-style dining setup creates a convivial atmosphere, perfect for sharing stories and dishes alike.
Locals rave about their fried chicken and corn muffins, made from recipes passed down through generations. The charming, rustic setting adds to the authenticity, keeping visitors coming back for more.
Did you know? The Smith House sits above an old gold mine, adding a touch of historical intrigue to your dining experience.
Mary Mac’s Tea Room – Atlanta
As Atlanta’s last remaining tea room, Mary Mac’s is a culinary landmark. Established in 1945, it has been a staple in serving authentic Southern cuisine with a personal touch…