Over the weekend, I had the chance to check out Marlow’s Tavern in Duluth to sample their new winter menu, and as always, it did not disappoint. Every visit to Marlow’s feels like a guaranteed good time from the welcoming staff to the consistently delicious food, it’s a spot that never misses.
As the temperatures drop, Marlow’s Tavern is dialing up the comfort with a fresh lineup of chef-driven fall and winter dishes. Executive Chef and co-founder John C. Metz, alongside his culinary team, has crafted a seasonal menu filled with hearty favorites, thoughtful flavor upgrades, and ingredients designed to warm you from the inside out.
“We look forward to the colder months because they allow us to bring back the kind of food that truly comforts,” Metz shared. “These new dishes take familiar classics and elevate them with Marlow’s signature touch fresh ingredients, creative presentation, and genuine hospitality.”
For our visit, my fiancé and I indulged in the firecracker shrimp, which was absolutely delicious, followed by a perfectly cooked New York strip served with a twice-baked potato and seasonal vegetables. We also tried the bourbon-glazed pork tenderloin, another standout. To end the night on a sweet note, we shared the crème brûlée rich, smooth, and the perfect finale…