The Raw Oysters are sourced three times a week from the Gulf of Mexico. (Michael Crouchley/Community Impact)
Bob Peterson opened Aw Shucks Oyster Bar in 1983 with the goal of bringing an authentic seafood shack to Dallas.
More than 40 years later, the restaurant has opened four additional locations, including Big Shucks in Richardson and Aw Shucks in Frisco, but the restaurant hasn’t deviated from that original goal under the ownership of Bob’s sons—Nick and Eric Peterson…