Teacups clink, forks hover over quiche, and a chocolate pie sits in the dessert case like a delicious threat. This place takes the simple act of lunch and turns it into something that feels special.
Lace curtains, vintage furniture, and a tearoom vibe that makes a person want to speak softly and linger longer than planned. The chicken salad is a local legend, served on flaky croissants with a side of fresh fruit.
The quiche changes daily, always fluffy and packed with good things. And then there is the dessert case, full of chocolate treats that demand attention…