An innovative Dallas barbecue restaurant with an acclaimed chef has shut off the smokers: Crossbuck BBQ, from pitmaster Tim McLaughlin – who just competed on a Food Network TV competition – closed its doors at 4400 Spring Valley Rd. in Farmers Branch. It had been open barely four years.
The restaurant posted the closure announcement on social media on July 4. It reads:
“It is with heavy hearts that we announce the closing of Crossbuck BBQ. We are incredibly grateful for the support you’ve shown us throughout this journey. From our brisket sandwich regulars and Prime Rib Friday fans, to every guest who walked through our doors — from across town or across the country — thank you for making Crossbuck a destination worth visiting. Thank you to every company that trusted us to cater your events, every family who invited us to be part of life’s biggest moments — from birthdays and baby showers to rehearsal dinners and weddings — and everyone who had Crossbuck shipped across the country… even all the way to Alaska! Every meal shared, every event celebrated, every order placed, every conversation, every recommendation, and every friendship we’ve made meant more to us than you’ll ever know. To our incredible team, thank you for your hard work, dedication, and heart. We couldn’t have done it without you.”…