A really good burger does not need bacon jam, edible flowers, or a paragraph on the menu explaining its personal journey.
This Texas neighborhood joint keeps the whole operation wonderfully old-school, with burgers cooked fresh and a toppings bar where diners can handle the lettuce, onions, pickles, mustard, and other fixings exactly how they want them.
Recent customers continue praising the burgers for their consistency and backyard-grill flavor, while onion rings, fries, shakes, and double cheeseburgers make keeping the order “simple” surprisingly difficult…