It’s safe to say we spend all year working on our Best of Dallas selections. From editors to staff writers to a crucial team of freelancers, we scour the city every day for what makes us tick. We spend about a month writing these winners, another month editing them and getting each blurb polished and ready for digital and print release.
This year’s issue has 100 food and drink blurbs. Catch the whole list here.
This is the fifth season for me as the food editor, and here are some of my favorites this year:…