If the Historic West End were clothing, it would be mom jeans, forever going in and out of vogue. For two decades, it has been dismissed as a tourist district kept afloat by out-of-towners hitting the museums or wandering over from the Convention Center. However, those at the helm of its food scene, including Tony Street of Y.O. Ranch Steakhouse and Jay Khan of the Liam’s Steakhouse and other restaurants, wish locals saw the West End as they see it: an exciting culinary destination with the potential to return to its heyday.