The Carne Cruda at Terrazza di Triozzi is chopped tenderloin, capers, parmigiano-reggiano, and lemon with savory pizzelle. (Courtesy)
This summer is about to heat up for the Dallas dining scene, as we will see at least 10 exciting new restaurant openings (with more bound to pop up along the way). In the meantime, we stopped by five Dallas spots — some new, some local staples — that have made an impression on us this spring.
These are our favorite Dallas restaurants right now, and the bites we loved at each.
Terrazza di Triozzi
Lower Greenville…