There’s something almost magical about finding a no-frills joint with a giant cow on the roof that serves food so good it makes you question every fancy restaurant meal you’ve ever had.
That’s Charco Broiler in Dallas for you.
A Texas institution where the fried chicken achieves that mythical status of being both crispy and juicy in perfect harmony.
You know those places that have been around forever but somehow still feel like your own personal discovery?…