Texas is a land where the love for barbecue runs deep. Among the many smokehouses that dot this great state, one stands out for its brisket that people just can’t stop raving about.
Founded in 2010 by Justin and Diane Fourton, Pecan Lodge began at the Dallas Farmers Market and has since become a must-visit for any road tripper with a hankering for smoked meats. Let me walk you through what makes this Texas smokehouse a legend in its own right.
Why the Brisket is Talked About
The allure of the brisket at this Texas smokehouse starts with the pitmaster himself, Justin Fourton. His dedication to the craft is evident in every slice of brisket served. The restaurant, built on smoked meats, has earned its place on numerous top lists for its exceptional quality. The brisket stands out for its peppery, flavorful crust, a testament to the perfect blend of spices used.
Word of mouth travels fast in Texas, and soon enough, barbecue guides and local food writers began including this spot in their lists of top brisket places in Dallas. It’s not just locals who are raving; Yelp and Tripadvisor reviews often highlight the brisket’s tender, melt-in-your-mouth texture. Reddit enthusiasts often declare it the best brisket ever, drawing comparisons with other renowned BBQ joints…