DALLAS — A Dallas restaurant recognized by the prestigious Michelin guide is serving its last meal in the coming months, at least for now, its owners announced.
Rye on Lower Greenville will shut down on March 7, as the restaurant’s sister concept, the cocktail bar Apothecary, will expand into the space currently occupied by Rye.
Still, Rye “isn’t gone forever,” CEO Tanner Agar said…