This is not a drill. After five years serving upscale Southern eats at his restaurant Pangea, chef Kev Ashade closed his Garland spot with little notice in January 2025.
We all thought his creative global flavors had gone to the grave until this week.
This weekend, chef Ashade shook the city in one statement: “Pangea Dallas is officially on the way. A renewed concept inspired by global cultures, flavors, and connection — all under one roof.”…