Five-year leases are expiring, and this time of the year is the hardest for local businesses. This month, there’s an interesting mix of restaurant closures that happened around Dallas.
Private equity ruined a mid-2000s icon; a 30-year-old sushi spot shuttered; East Dallas is one brisket sandwich fewer; even Guy Fieri couldn’t keep this other Michelin-recognized spot from closing shop, and more food news.
Rye…