It’s been about a month since the Mediterranean restaurant Zon Zon opened in Addison near the intersection of Prestonwood Boulevard and Belt Line Road, next to the very popular Even Coast.
Zon Zon is a new venture from Yela Concepts, the company behind Baboush in the West Village and Darna in Legacy West. All three concepts specialize in Mediterranean cuisine with some light American influences. The menu options and price points remain similar throughout each eatery – all serving elevated renditions of traditional staples.
Dishes like hummus and falafel might ring a bell, but the American inspiration shines through with dishes like Batatas Harras, which are reminiscent of truffle fries. They also offer classic sides like broccolini, French fries and charred carrots.
- Forget Everything Else at Bushi Bushi. Just Order the Dumplings.
Upon entering the establishment, the host welcomes you into a warmly decorated restaurant with wooden details and an exposed kitchen.
We started with an order of falafel ($13) and classic hummus ($10) from the mezze section of the menu, served with fluffy pita bread layered with za’atar (a Middle Eastern spice blend). The pita was still steaming and puffy when it hit our table (though our neighbors was much puffier and we were admittedly jealous), and it paired magically with other starters. The Batatas Harras ($14) are served triple-fried, topped with truffle parmesan and saffron labneh (creamy, aromatic yogurt dip)…