Dallas discovered authentic Italian coffee when Corrado Palmieri brought his hometown’s traditions across the ocean.
The Salento native refuses to compromise, roasting beans in-house and baking pastries exactly as they’re made in Puglia’s heel.
His pasticciotti—a Southern Italian specialty rarely found outside Puglia or Utica, New York—has become the pastry locals crave most.
Why This Tastes Like Coffee in Milan
Palmieri sources his espresso machine from Italy, considered the Ferrari of coffee equipment in his homeland…