Milagro Taco Cantina has quietly traded in its quick-service vibe for a full-service, sit-down experience in West Dallas. Reopened in early February, the former order-at-the-counter taqueria now comes with a louder look, a longer menu and weekend brunch on the way. Owner Jesus Carmona says the mission is to keep the soul of his tacos while finally giving people a reason to linger.
Milagro Goes Full-Service
The once low-key white stucco storefront at Trinity Groves is now painted fire-engine red, and the dining room pops with bright green and orange walls. What used to be counter service has shifted to a server-driven “Mex-Tex” setup, with new menu additions like fajitas, old-school enchilada combo platters and a skirt-steak asada ala tampiqueña that lands around $28. Those changes are outlined in reporting by The Dallas Morning News.
New Menu, Old Favorites
Even with the makeover, Milagro keeps its calling cards, including pulpo octopus tacos and other seafood-focused street tacos, while layering on heftier entrees, brunch plates and snacks like flautas con mole and bone-marrow elotes. The restaurant’s online menu shows a weekend brunch section and daily specials alongside margaritas and frozen house drinks. According to Milagro Taco Cantina’s menu, tacos still run about three for $14, with combo plates mostly in the $14 to $16 range…