Beatrice offers a dining experience that seamlessly blends Southern hospitality with modern culinary innovation. The restaurant, founded by Chef Michelle Carpenter, pays homage to her grandmother, Beatrice, whose influence is evident in the warmth of the atmosphere and the soulfulness of the dishes.
Walking into Beatrice feels like stepping into a refined Southern home. The décor is a blend of rustic charm and contemporary elegance. Soft lighting, exposed brick walls, and plush seating create an inviting and cozy environment. The color palette, dominated by warm earth tones, is accented by tasteful greenery, giving the space a fresh and lively feel. Wooden tables, adorned with simple yet chic table settings, add to the restaurant’s homey yet upscale vibe. Large windows allow natural light to flood the space during the day, while at night, the glow from carefully placed sconces and pendant lights creates a warm, intimate ambiance. The décor reflects the restaurant’s philosophy—comfort with a touch of sophistication.
Menu Features
The menu at Beatrice is a testament to Chef Carpenter’s dedication to Southern cuisine with a contemporary twist. Each dish is crafted with care, using locally sourced ingredients to ensure freshness and quality. The menu changes seasonally, reflecting the best of what local farms and purveyors have to offer.
Starters: Begin your meal with options like charbroiled oysters or the gumbo selection of the day. There’s a perfectly delicious peach salad and many vegan items. The menu changes seasonally, so check the menu online often…