From the owners of Mamani, The Bread Club is Feel Like Home’s new bakery right next door. (Courtesy)
Since we found out about Feels Like Home co-founders Brandon and Henry Cohanim finally opening Mamani (the city’s one of two Michelin-starred restaurants) in Dallas, we knew that its sister spot, The Bread Club, would soon follow. Now, the new bakery at The Quad in Uptown has softly opened with a grand opening celebration scheduled for Monday, March 9.
Located in a 2,600-square-foot space right next door to Mamani, at 2681 Howell Street, the bakery just seats 30. The Bread Club also produces the bread served at the modern European restaurant, a collaboration with Christophe De Lellis — the Paris-born Culinary Director of Feels Like Home. Make sure to order the Bread We Bake when you dine at Mamani. But back to the new bakery…
Led by baking director Peter Edris (formerly of Frenchette Bakery in New York City), The Bread Club mills Texas-grown grains in-house to produce handcrafted breads, laminated pastries, made-to-order sandwiches, grab-and-go salads, sweets, soft serve, signature matcha drinks, and coffee…