Mar 12, 2026 | 4:13 pm
There’s new dining action in downtown Dallas at the Joule Hotel: CBD Provisions, the hotel’s inhouse restaurant, has officially reopened with a new chef, menu, and interior design, following a months-long update.
The restaurant has been closed since July 2025. It originally opened in 2013 as a Texas-centric brasserie, named for downtown’s Central Business District. It became most famous for its Pig’s Head Carnitas, featuring one half of a pig’s head on a plate, requiring diners to pull strips of meat and tuck them into tortillas — a dish that, with its sharable interactive nature, was ahead of its time.
According to a release, the restaurant returns under the direction of new culinary director Sezer Deniz, who has 20-plus years of experience working at Michelin-starred restaurants including the acclaimed Alinea in Chicago…