Pizza by the slice is a revered tradition in New York and other intensely urban neighborhoods, but in spread-out Dallas-Fort Worth, it was never much of a thing — until recently.
However, we are currently enjoying a pizza-by-the-slice trend, propelled by the arrival of two high-profile by-the-slice purveyors — Prince St. Pizza and Slice House by Tony Gemignani — who’ve both opened locations in the DFW area.
Their presence among us has brought an awareness of the tradition of the slice (an awareness that has helped create a receptive audience for events like the recent slice pop-up by Dave’s Pizza Oven)…