Like the Dallas weather lately, this restaurant news roundup keeps us on our toes. New menus and dishes are popping up for spring, but they’ll be gone soon – they’re extremely limited-time offerings, or “LTO” as the kids say. We’ve also got a few restaurant openings, some chef news, new brunch, and new drinks.
Here’s what’s happening in Dallas dining right now:
Palladino’s Steak & Seafood, the buzzy restaurant that’s the toast of NYC, has hired Henry Johnson as chef de cuisine for the forthcoming Preston Royal location. He’ll oversee daily kitchen operations and execute the menu from executive chef and partner Sam Hazen. A veteran Dallas chef, Johnson previously led kitchens at Bistro 31 and Evelyn and competed on Season 24 of Hell’s Kitchen. The “modern steakhouse,” from founder Joseph Palladino, will feature prime steaks and seafood; an opening date has not yet been announced…