Centrale Italia, with its light, airy interiors and green tones, brings an Italian restaurant to Preston Hollow Village in a space that has seen several restaurant turnovers since the shopping center opened.
The farm-fresh concept from Patrick Colombo’s Restaurant Works taps Chef Matthew Antonovitch to lead the kitchen. Neapolitan pizzas with dough that’s been rested for 48hours, house-made pastas (except for one or two) and traditional crafted cocktails make up the menu.
It’s a very Dallas Italian restaurant, which makes sense since Colombo has spent the better part of his career making Italian food for Dallasites…