(TEXAS TRIBUNE) – Eloisa Schessler and her husband started Eloisa’s Kitchen Food Truck in Dallas to help their daughter. Their daughter had suffered a head injury, and had become a shell of her former self. They worked diligently to create a small business where their daughter not only serves as the sous chef, but she also is responsible for the entire creative design of the truck. Slowly, they started to see their daughter revert back to her former self.
But government red-tape is preventing her food truck and others from growing. The family wants to travel to other cities to serve their food, but each city requires them to apply for a permit, which is not only very costly, but requires the family to take the day off of work to do another city’s inspection.
“It’s a hassle to take time off to go and do that where we have to stop what we’re doing and lose money that day,” Schessler said…