A new Korean fried chicken spot on Audelia Road is drawing locals in with made-to-order meals, bold flavors and a family story behind every dish.
At Hotsome Chicken, a steady stream of customers enter the small white-walled restaurant, all drawn by the promise of something crisp, hot and just a little bit different.
Chicken hits the fryer only just after it is ordered, emerging golden brown and sizzling before being coated with one of more than a dozen sauces. It’s a method rooted in Korean fried chicken tradition, where texture and timing matter just as much as flavor.
That attention to freshness is central to owner Sooin Sin’s vision for the restaurant…