These street tacos in Uptown just got designated as some of the best new kids on the block.
These days, the streets of Oak Lawn are dotted with more and more expensive neighborhood restaurants and a smattering of fine-dining options with Michelin and James Beard recognition. But a vestige of the Oak Lawn that once was remains, with new affordable places still popping up. One such spot is Taco Juancho, which opened in September 2025 and was recently anointed as one of the “hottest” new taquerias in the nation. It’s a Mexico City-inspired taqueria from Alejandra Murillo, who previously owned Torterías El Atoron.
It’s similar in vibes to Chilangos, Donde Los Tacos and Tacos El Metro — bright orange everywhere, neon signs, deeply uncomfortable metal chairs, you know the drill. The menu has an array of street tacos, served in freshly made corn tortillas, with a long list of proteins and some vegetarian options. Yes, you can get a Jarrito, a Mexican Coke, or a frozen margarita. But there is a lot more to explore.
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