In the culinary world, quiche often gets relegated to ladies’ luncheons and brunch buffets, a dish that’s nice but rarely transcendent.
Then you taste the quiche at The Blueberry Cafe in Bellbrook, Ohio, and suddenly you’re questioning everything you thought you knew about eggs baked in a pastry shell.
This unassuming roadside diner is redefining quiche excellence with such quiet confidence that people from across the Buckeye State are making special trips just to experience it.
I stumbled upon this quiche nirvana on a drizzly Thursday morning when the Ohio sky looked like it had hit the snooze button on sunshine…