There’s something magical about a place that hasn’t changed in decades – especially when that stubbornness is deliciously justified.
Joe’s Pizzeria in Dayton isn’t trying to reinvent the wheel, or in this case, the pizza pie.
They’re just making the same incredible food they’ve been serving for over 60 years, in a no-frills setting that feels like stepping into a time capsule of American dining.
You know those places that have a line out the door but nobody’s complaining?…