Prime rib done right is a thing of beauty. The perfect crust on the outside, tender pink center, and rich beefy flavor can turn a regular dinner into something memorable.
But finding a place that consistently nails this classic cut is harder than you might think. Many Ohio restaurants serve prime rib that’s either overcooked, underseasoned, or just plain boring.
That’s why discovering a supper club that treats this dish with the respect it deserves feels like striking gold…